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Canned PiccalilliRelish
Monday, July 31, 2023
6 min read

Piccalilli Pepper Relish

Today, Piccalilli Pepper Relish is still a great way to use up all those sweet and hot peppers that start overflowing in July and August. It has a sweet and sour tanginess that is great as a condiment for pork roast or fried chicken, or greens. Like any good relish, you can also put it on hot dogs and in deviled eggs. You can really use it as a table condiment the same way you use salsa or ketchup.
Thai Tomato Coconut Soup
Thursday, October 17, 2013
3 min read

Easy Thai Tomato Coconut Soup

One cool trick that I've learned is to make tomato soup from canned tomatoes. I always keep cans of diced tomatoes in the pantry. If I dig a little deeper, I can usually find a can of coconut milk, too. So, if I just add some onion, garlic, celery, pepper and fresh basil & ginger, I have a delicious, creamy Thai-flavored Tomato Coconut soup that I can make in about 15 minutes.
Stuffed Chard Leaves
Wednesday, April 17, 2013
4 min read

Stuffed Chard Leaves

When I opened up my first CSA box* of the season last week, the first thing that I saw was a bundle of colorful Rainbow Chard sitting on top. Besides being so vibrantly beautiful, they were big. Big enough to…

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