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Cranberry Shrub Syrup
Friday, November 14, 2014
6 min read

How to make a shrub syrup

If you are into making cocktails at home, you have probably tried and mastered some of the classics-the Margarita, the Martini, the Manhattan. But if you've stretched your mixology skills beyond that, you've, no doubt, played around with various mixers…

Canned PiccalilliRelish
Thursday, July 31, 2014
6 min read

Piccalilli Pepper Relish

There is an American tradition of pickling and canning that goes back to the early settler days. Because of the seasonal uncertainty of food sources and the lack of refrigeration, it was really important to extend the bounty of the…

Homemade Pumpkin Pie
Thursday, November 14, 2013
7 min read

Pumpkin Pie from scratch

Thanksgiving is in a couple of weeks and I'm already starting to plan for the annual feast. If your family is like ours, then the Thanksgiving holiday is a time when you put aside new recipes and return to traditional…

Pickled Eggplant
Friday, October 25, 2013
3 min read

Italian Pickled Eggplant

As part of apertivo in Fano, Italy, I had eggplant that was delicious. I've had plenty of marinated or roasted eggplant before, but this was a tangy, raw eggplant pickle. When I came home, I knew that I had to try to make pickled eggplant myself.
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