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Canned PiccalilliRelish
Thursday, July 31, 2014
6 min read

Piccalilli Pepper Relish

There is an American tradition of pickling and canning that goes back to the early settler days. Because of the seasonal uncertainty of food sources and the lack of refrigeration, it was really important to extend the bounty of the…

Pickled Eggplant
Friday, October 25, 2013
3 min read

Italian Pickled Eggplant

As part of apertivo in Fano, Italy, I had eggplant that was delicious. I've had plenty of marinated or roasted eggplant before, but this was a tangy, raw eggplant pickle. When I came home, I knew that I had to try to make pickled eggplant myself.
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