Within walking distance from our house, there are probably three or four amazing pizza places, with another 3 or 4 within a short driving distance. So there is no shortage of fantastic pizza options for us on the nights that I don’t want to cook. But making pizza at home is so easy and so gratifying, that it is in my regular “cooking dinner at home night” repertoire. Once you can make a good crust, it’s just a matter of deciding what crazy things you want to put on top. It’s easily one of my family’s favorite homemade dinners. Continue reading
Here is one of our Pizza Night variations – Mushroom Brie pizza with white truffle oil.
I love the combined taste of mushrooms and truffle oil. It has an unbeatable earthy, savory flavor. For this pizza, I use a combination of fresh baby portabello and dried porcini mushrooms to pair with the white truffle oil.