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Mushroom Brie Pizza – Recipe


Here is one of our Pizza Night variations – Mushroom Brie pizza with white truffle oil.

Mushroom Brie Pizza with White Truffle OIl

Mushroom Brie Pizza with White Truffle Oil

I love the combined taste of mushrooms and truffle oil. It has an unbeatable earthy, savory flavor. For this pizza, I use a combination of fresh Baby Portobello and dried porcini mushrooms to pair with the white truffle oil.
5 from 1 vote
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 8 Slices


  • 1/2 cup dried porcini mushrooms soaked in water for an hour, drained and chopped
  • 12 oz. container of Portobello mushrooms
  • 1/2 cup chopped shallots
  • 3 cloves garlic chopped fine
  • 1 tsp. dried marjoram
  • 1/2 cup gruyere or swiss cheese
  • 2 oz truffle brie
  • white truffle oil
  • sea salt and fresh cracked pepper
  • pizza dough use 1/2 the dough recipe for one pizza


  • In a large sauté pan, heat a tbsp. of truffle oil, then add the chopped shallots, sliced portobello mushrooms and marjoram. Saute until the mushrooms are golden brown, then add the chopped garlic and porcini mushrooms. Salt and pepper to taste. Cook mushroom mixture until most of the juice is evaporated.
  • Stretch and pull the pizza dough and place onto a cooking sheet or pizza pan. I like to line the pan with parchment and put a bit of cornmeal down first, to prevent the crust from sticking. Drizzle a bit of truffle oil (around a tablespoon) onto the stretched dough and brush to cover the entire pie, especially the edges. Layer your pizza dough with the swiss cheese, then the mushroom mixture, then bits of the truffle brie. Add salt and pepper to taste.
  • Bake in the pre-heated 450 degree oven for 15 minutes, or until the crust is brown. You can drizzle more truffle oil on your cooked pizza if you really love truffles. Serve!
Keyword Brie, Easy, Home Made, Mushrooms, Pizza, Truffle Oil
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