Homemade Sauerkraut – fermented foods at home

Finished homemade sauerkraut

It’s almost October and the cool weather has started settling in, even here in the muggy South. There is something about the cooler temperatures that sends me back into the kitchen to make food. And one of those foods that is traditionally made this time of year is homemade sauerkraut. There are plenty of fresh cabbages coming out of the farmer’s markets and the cooler weather is the perfect temperature for fermenting.

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