Making Pie Crust with Lard
Muscadine cocktail – using wild grapes for a fall cocktail
Piccalilli Pepper Relish
Baja-Style Fried Catfish Tacos with Slaw
Thanksgiving podcast appearance!
Today at noon, I'll be a guest on Wiseheart Woman's blogtalkradio podcast. The host, Lisa Capehart and I will be talking about "New Healthy" alternatives to Thanksgiving food favorites. "New Healthy" Food Ideas for Thanksgiving Podcast Go to Wiseheart Woman's…
Roasted Okra (and grilled okra) – a Healthy Alternative
Forget Red State vs. Blue State. Okra divides this country as surely as any October college football rivalry. You either "get" okra, or you don't. And if you live outside of the South, you probably just don't get it. I know.…
Making Cracklin Cornbread
When I finished my lard rendering project, I was left with about 4 cups of cracklins. Cracklins (or cracklings) are crispy bits of fried pork fat. They are pretty much just like the crispy ends of a bacon strip. Not…
Making Lemon Chess Pie – a Southern traditional recipe
Do people in other parts of the country make chess pie? Even though I'm not from the Deep South, I've eaten chess pie my whole life. It's hard to imagine someone not knowing about it. Brought over from England, the…