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Canned PiccalilliRelish
Thursday, July 31, 2014
6 min read

Piccalilli Pepper Relish

There is an American tradition of pickling and canning that goes back to the early settler days. Because of the seasonal uncertainty of food sources and the lack of refrigeration, it was really important to extend the bounty of the…

Pie Crust with Lard Uncooked
Friday, April 19, 2013
6 min read

Making Pie Crust with Lard

One thing I love to do is make pies, including my own pie crust. A homemade pie crust has a flavor and texture so superior to a store-bought crust and is so easy to make, that I never even think of buying one. If you have cold butter (and/or lard), flour, salt and sugar, you can have a pie crust dough ready to put in the refrigerator in 10 minutes.
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