I don’t know how it came up in conversation, but my good friend Carolyn was telling me about drinking tomato beer during her summers in Savannah. My first thought about combining beer with tomato juice was “Yuck. That cannot be good”. The idea of it stuck in my head, though. After our first week of sweltering heat, I was ready for a summer cocktail that was thirst quenching and different. A beer cocktail started to sound like it might hit the spot. A quick internet search showed, to my surprise, that beer and tomato juice is a pretty common combination. It also turns out, that beer and tomato juice cocktails aren’t just found in pockets of the Southern U.S., they have been around a long time in Mexico, where they are known as Micheladas.
I made a couple for me and the hubby and they were good. REALLY good! So good, that I think they might be my new favorite summer drink.