Lion’s Tail cocktail made with homemade Pimento Dram

Lion's Tail Cocktail at the 5 & 10 in Athens, GA

In the cooler months, it’s traditional for those who imbibe to switch to the “brown liquors” – bourbon, whiskey, rye. I don’t want to mess with tradition, so I’ve put away the gin until the warm days return in March. In the meantime, instead of just sipping whiskey, I want to build my repertoire of good whiskey cocktails. One that I found last year was the Lion’s Tail cocktail. It is a spicy combination of rye or bourbon, lime juice, syrup, bitters and Pimento Dram. The Lion’s Tail became last year’s biggest holiday party hit.

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