Whole Wheat Pie Crust

Homemade Pumpkin Pie
Thursday, November 14, 2013
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7 min read

Pumpkin Pie from scratch

Thanksgiving is in a couple of weeks and I'm already starting to plan for the annual feast. If your family is like ours, then the Thanksgiving holiday is a time when you put aside new recipes and return to traditional…

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Pie Crust with Lard Uncooked
Friday, April 19, 2013
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6 min read

Making Pie Crust with Lard

One thing I love to do is make pies, including my own pie crust. A homemade pie crust has a flavor and texture so superior to a store-bought crust and is so easy to make, that I never even think of buying one. If you have cold butter (and/or lard), flour, salt and sugar, you can have a pie crust dough ready to put in the refrigerator in 10 minutes.
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