A holiday food tradition at our house is Green Bean Casserole. Of course, being a child of the 60’s and 70’s, back in the day, my Mom would open up two cans of green beans, a can of Cream of Mushroom soup, mix them together and top with canned fried onions. Four cans, a little baking time, and she was done! I guess I can’t blame her for doing things the easy way, but now that I’m the cook for the holidays, I’m more than willing to trade convenience for taste. In that spirit, I’ve revisited that just-okay version and used fresh ingredients to make a homemade Green Bean casserole from scratch. Is it as easier? No, but it’s infinitely better tasting.