Thanksgiving Day, to me, is the best holiday of the year. It’s low key. No pressure to buy presents or decorate. Just family, friends and good food. My sister and I both love to cook and hang out in the kitchen while the turkey is roasting. We divide up the cooking chores, put on some tunes and open up a bottle of wine and start chopping the onions and sage for the dressing and snapping the green beans. My sister especially loves champagne or sparkling wine, so we’ll often open up a bottle of something sparkly right away. And we might just add a little something to make it more festive. If friends are around, I’ll pour a fun cocktail or two. With a well-stocked liquor cabinet and some cranberry juice, you can make quite a few great Thanksgiving cocktails with cranberries and more.
With the end of the hot weather, I think it’s time to put away the fruity, fizzy drinks of summer and return to the warmer amber spirits. I do love the classic cocktails that use brandy, rye and whiskey as their base, and the Sidecar is one of my favorites. Variations of the Sidecar cocktail abound, so I felt at liberty to futz around with the general concept and make an Autumn Pear Sidecar cocktail.