Dutch baby pancakes are light, egg-y popovers that are baked in a hot buttered skillet until they puff up. Maybe, like me, the first time you had a Dutch Baby pancake was at The Original Pancake House, a chain with restaurants all over the US. It is always fun to order there. It has such a dramatic presentation… coming out to the table puffed up on the edges, golden and crispy on the sides, smelling of butter and eggs. I had to try making one at home. When I found out how easy they are to make, it became part of our regular weekend breakfasts.