Thanksgiving is in a couple of weeks and I’m already starting to plan for the annual feast. If your family is like ours, then the Thanksgiving holiday is a time when you put aside new recipes and return to traditional food favorites and guilty pleasures. Even though I love the turkey and the sides, the dessert is what I most look forward to. Pecan and Pumpkin pies are always a part of our holiday meals. Here is step-by-step recipe to make your pumpkin pie from scratch, starting with roasting your pumpkin and finishing with a whole wheat crust.