Making Beef Stock from bones
I recently bought a share of a beef cow with some friends. We split a half a steer between the five of us. My friend Casie had tracked down a farmer who could sell us meat that was organic, grass-fed…
Bibimbap at Woo Nam Jeong Stone Bowl House
The daughter and I went on a food adventure last week and so, as we always do, we headed to Buford Highway. Among the many, many immigrant populations that you will find represented along Atlanta's melting pot is Korean. Up…
Rincon Latino – Pupusas and Salvadoran food in Atlanta
Since we’re spending Spring Break this year in Atlanta, we’re trying to compensate for our lack of beach action by doing fun “staycation” adventures in town. Part of being a tourist in your own town means hitting up your restaurant…
Saag Paneer – Indian creamed spinach
My daughter, Anna, and I decided to give up meat this spring for Lent. Going meatless for a month and a half is not really that big of a deprivation, but it did challenge me to rethink my standard meat-and-two…
My Bánh Mì obsession
Okay, maybe it’s not really an obsession, but there is not much else that will make me drive 10 miles of crosstown Atlanta traffic for lunch. Bánh mì is the Vietnamese equivalent of a sub sandwich. Owing to the French Colonial…