Baja-style fish tacos have become increasingly popular over the last 10-15 years. The grilled fish wrapped in tortillas make a great summer dinner. When it's cold out and the hubby isn't too keen on getting outside to grill, we make a Southern version - Baja-Style Fried Catfish Tacos with slaw.
Fig and Goat Cheese Pizza – Recipe
Here is one of our Pizza Night variations – fig and goat cheese pizza. My friend Carolyn offered up the idea and the toppings for this pizza. She started by making a Fig/Onion Jam, adapted from a recipe she found on The Food Network website. She modified the jam by leaving out the goat cheese and adding it at the end, directly on the pizza.
Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs – Food Network recipe
Fig and Goat Cheese Pizza
Fig/Onion Jam, adapted from a recipe found on The Food Network website. She modified the jam by leaving out the goat cheese and adding it at the end, directly on the pizza.
Ingredients
- 1 cup dried mission figs (about 14-15) chopped
- 1/4 cup cup dry sherry
- 2 large onions – sliced
- 1/2 stick butter
- 10 cloves garlic, minced
- 3 sprigs rosemary, remove leaves from stem and finely chop
- 2 tsp tsp. salt
- pizza dough Did you know that your local pizzeria will probably sell you just the dough?
- prosciutto optional
- balsamic vinegar
Instructions
- To make this pizza, you can either make this fig jam from scratch, or buy a jar ready-made to save time.
- Make your pizza dough earlier in the day and have it ready to go about 1/2 an hour before baking your pizza. When you are ready, assemble all your ingredients to make the pizza.
- First, stretch and pull half the pizza dough and place onto a cooking sheet or pizza pan. I like to line the pan with parchment and put a bit of cornmeal down first, to prevent the crust from sticking. Drizzle a bit of olive oil (around a tablespoon) onto the stretched dough.
- Spread the fig jam all over pizza crust. Top with crumbled goat cheese on top and mozzarella. Add salt and pepper to taste.
- Bake pizza in 450 degree oven until crust is brown – about 15 minutes. When it comes out, immediately place prosciutto all over the top, then drizzle with balsamic vinegar. Serve!
Tried this recipe?Let us know how it was!
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