Living in the Peach State (that would be Georgia, by the way) means getting great locally-grown peaches throughout July and into August. Unlike the peaches from the supermarket, the local fruit that I get from the Farmer’s Market is ripe and soft to the touch. It also means that I need to use them quickly, while they are at their peak. Yesterday, the weather was nice and the peaches were perfect, so I decided to make a pitcher of White Wine Peach Sangria.
Within walking distance from our house, there are probably three or four amazing pizza places, with another 3 or 4 within a short driving distance. So there is no shortage of fantastic pizza options for us on the nights that I don’t want to cook. But making pizza at home is so easy and so gratifying, that it is in my regular “cooking dinner at home night” repertoire. Once you can make a good crust, it’s just a matter of deciding what crazy things you want to put on top. It’s easily one of my family’s favorite homemade dinners. Continue reading
Here is one of our Pizza Night variations – fig and goat cheese pizza. My friend Carolyn offered up the idea and the toppings for this pizza. She started by making a Fig/Onion Jam, adapted from a recipe she found on The Food Network website. She modified the jam by leaving out the goat cheese and adding it at the end, directly on the pizza. Continue reading