skip to Main Content
Pie Crust with Lard Uncooked
Friday, April 19, 2013
6 min read

Making Pie Crust with Lard

One thing I love to do is make pies, including my own pie crust. A homemade pie crust has a flavor and texture so superior to a store-bought crust and is so easy to make, that I never even think of buying one. If you have cold butter (and/or lard), flour, salt and sugar, you can have a pie crust dough ready to put in the refrigerator in 10 minutes.
Back To Top