Autumn Pear Sidecar cocktail
With the end of the hot weather, I think it's time to put away the fruity, fizzy drinks of summer and return to the warmer amber spirits. I do love the classic cocktails that use brandy, rye, and whiskey as…
With the end of the hot weather, I think it's time to put away the fruity, fizzy drinks of summer and return to the warmer amber spirits. I do love the classic cocktails that use brandy, rye, and whiskey as…
It's almost October and the cool weather has started settling in, even here in the muggy South. There is something about the cooler temperatures that sends me back into the kitchen to make food. And one of those foods that is…
I just spent 10 days traveling through Italy and I'm having a hard time adjusting to life back in Atlanta. Besides the daily gelato, I'm particularly missing my afternoon Aperol Spritz. Everywhere we went in Italy, as the heat of…
Besides the tomato, is there any vegetable that announces the height of the summer garden more than the zucchini? At a certain point each summer, I start to see it everywhere...at the local Farmer's Market, in my CSA box, in bags…
Atlanta is known for many things - its sprawling suburbs, horrific traffic and never ending construction among them. Even if you hate sitting on the Downtown Connector at rush hour, there is no denying that this city has a certain…
In Old Havana, Cuba, there is a bar called El Floridita. In 1917, a Catalan bartender named Constantino Ribalaigua Vert began working there and was soon known for the quality of his cocktails. Even if he was an expert mixologist…