If you ever had to learn to play the recorder in elementary school, you probably learned the song “Hot Cross Buns”. “One ha’ penny, two ha’ penny.” You know the one. If you’ve never actually eaten a hot cross bun, they are a delicious, sweet yeast roll, made with currants, cinnamon, allspice and cloves, then marked with a cross of icing to celebrate Easter. Making and eating hot cross buns for Good Friday is an English tradition going back to the Tudors, after the small spiced cakes were outlawed for most of the year, excepting Easter week. We carry on this tradition at my house and you can too. Here is a step-by-step guide on making hot cross buns at home. At the end of this post, I’ve also included instructions on how to make hot cross buns ahead of time, in case you are pressed for time during the holidays.