Pickled Shrimp – a traditional Low Country appetizer
Making pickled shrimp - a traditional Low Country dish, served cold on a hot summer day.
Carolina-style Low Country Shrimp Boil
Last month, my sister-in-laws came for a visit and brought with them 5 pounds of beautiful, jumbo shrimp, fresh off the boat in Ocean Springs, Mississippi that morning. Squeee! What a treat! To do justice to that treat, we decided…