Fish in Parchment Paper (en Papillote)
Grilled fish is one of our favorite summer dinners, but not all fish do well cooked over a dry heat. Some fish do better poached or steamed. One way to prepare them is by cooking fish in parchment paper, or…
Preserved Lemons for a taste of North Africa
One of my favorite local bakeries, Alon's, makes one of my all-time favorite sandwiches - the Tunisian Spicy Tuna. It is a combination of quality canned tuna, potato, hard-boiled egg, capers, harissa sauce and, an unusual ingredient, preserved lemon. If you…