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Porcini Mushroom Barley Soup
Tuesday, January 7, 2014
5 min read

Porcini Mushroom Barley Soup

The Italians, especially the Tucsons, use porcini mushrooms, fresh or dried, in sauces, risottos and stews. When you buy them dried, they have a very concentrated savory mushroom aroma. Because I could not bring home the fresh porcini, I was happy to bring home a few vacuum packs of the dried mushrooms as a souvenir of Tuscany.
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