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Cornbread with cracklings
Tuesday, April 30, 2013
2 min read

Making Cracklin Cornbread

When I finished my lard rendering project, I was left with the cracklins. Cracklins (or cracklings) are crispy bits of fried pork fat. They are pretty much just like the crispy ends of a bacon strip. Not wanting to waste them, I put them in the freezer for later use.
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