Multi-Colored Ham Vegetable Quiche
If it's been a while since I've been to the market for groceries, it can be challenging to come up with dinner. If I dig around in my fridge, most of the time I have eggs, cream, vegetables, cold cuts…
If it's been a while since I've been to the market for groceries, it can be challenging to come up with dinner. If I dig around in my fridge, most of the time I have eggs, cream, vegetables, cold cuts…
With the end of the hot weather, I think it's time to put away the fruity, fizzy drinks of summer and return to the warmer amber spirits. I do love the classic cocktails that use brandy, rye, and whiskey as…
It's almost October and the cool weather has started settling in, even here in the muggy South. There is something about the cooler temperatures that sends me back into the kitchen to make food. And one of those foods that is…
I just spent 10 days traveling through Italy and I'm having a hard time adjusting to life back in Atlanta. Besides the daily gelato, I'm particularly missing my afternoon Aperol Spritz. Everywhere we went in Italy, as the heat of…
In honor of Andy Murray finally winning the Wimbledon trophy for the Brits this week, I'm making the official cocktail of Wimbledon, the quintessential English summer cocktail - The Pimm's Cup. The Pimm's Cup is a classic English "fruit cup"...…