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Stuffed Chard Leaves
Wednesday, April 17, 2013
4 min read

Stuffed Chard Leaves

When I opened up my first CSA box* of the season last week, the first thing that I saw was a bundle of colorful Rainbow Chard sitting on top. Besides being so vibrantly beautiful, they were big. Big enough to…

Algonquin Cocktail
Friday, April 5, 2013
2 min read

The Algonquin Cocktail

Winter is refusing to leave Atlanta on-schedule this year. With a bit of nip still in the air at night, it makes me want to linger a bit longer in the "brown liquor" season. The Tom Collins and Mojitos will…

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