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Pickled Eggplant
Friday, October 25, 2013
3 min read

Italian Pickled Eggplant

As part of apertivo in Fano, Italy, I had eggplant that was delicious. I've had plenty of marinated or roasted eggplant before, but this was a tangy, raw eggplant pickle. When I came home, I knew that I had to try to make pickled eggplant myself.
Thai Tomato Coconut Soup
Thursday, October 17, 2013
3 min read

Easy Thai Tomato Coconut Soup

One cool trick that I've learned is to make tomato soup from canned tomatoes. I always keep cans of diced tomatoes in the pantry. If I dig a little deeper, I can usually find a can of coconut milk, too. So, if I just add some onion, garlic, celery, pepper and fresh basil & ginger, I have a delicious, creamy Thai-flavored Tomato Coconut soup that I can make in about 15 minutes.
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