Thanksgiving podcast appearance!

Winter Squashes - butternut, kabucha, pumpkin & golden nugget

Today at noon, I’ll be a guest on Wiseheart Woman’s blogtalkradio podcast. The host, Lisa Capehart and I will be talking about “New Healthy” alternatives to Thanksgiving food favorites.

“New Healthy” Food Ideas for Thanksgiving Podcast

Go to Wiseheart Woman’s blogtalkradio site to listen LIVE at noon EST on Monday, November 18th or to hear the archived broadcast when you get a chance. 

UPDATED: Here is the link to the archived show:
Wiseheart Woman blogtalkradio The “New Healthy” Thanksgiving 

Here are links to my blog posts about each of our discussion topics:
– Thanksgiving cocktails
– Fresh Green Bean Casserole from scratch
– Pumpkin Pie from Scratch
– Making Pie Crust from lard

Cranberry Cocktails

Thanksgiving cocktails with cranberries – Cosmopolitan, Champagne & Chambord and Cranberry Margarita

Pumpkin Pie from scratch

Homemade Pumpkin Pie

Thanksgiving is in a couple of weeks and I’m already starting to plan for the annual feast. If your family is like ours, then the Thanksgiving holiday is a time when you put aside new recipes and return to traditional food favorites and guilty pleasures. Even though I love the turkey and the sides, the dessert is what I most look forward to. Pecan and Pumpkin pies are always a part of our holiday meals. Here is step-by-step recipe to make your pumpkin pie from scratch, starting with roasting your pumpkin and finishing with a whole wheat crust.

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Making Pie Crust with Lard

Pie Crust with Lard Uncooked

Sometimes, when I talk about an ambitious food project that I’m working on at home, I get the sense that people think I’m crazy. Am I that much of a food freak? Maybe I just have too much time on my hands, but I sincerely love good food and I’ve realized over the years that the best food comes from a certain amount of effort done in my own kitchen. I know I’m not the only one who thinks this. Many of my friends are like-minded – spending a lot of time, energy and love on their food. I hope that you’re one of those people, too.

One thing I love to do is make pies, including my own pie crust. A homemade pie crust has a flavor and texture so superior to a store-bought crust and is so easy to make, that I never even think of buying one. If you have cold butter (and/or lard), flour, salt and sugar, you can have a pie crust dough ready to put in the refrigerator in 10 minutes.

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