Fall Spice Apple Brandy Punch

Sliced Fruit for Fall Spice Apple Brandy Punch

Of all the things that are great about the fall (and there are so many), the beginning of the holiday season and all the food and drink that is to be had certainly tops my list. One of our fall rituals is our annual block party/pig roast. We have a potluck afternoon buffet and it is a great opportunity to pull out my fall spices and fruit to make a crowd-pleasing alcoholic punch. This year, I had pears, apples, citrus, apple cider, cinnamon and a newly-made cranberry shrub to work with. I wanted to make something like a sangria, with the lovely pieces of fresh fruit, but using a stronger liquor instead of wine. So, I used Laird’s Apple Brandy and Rye as my alcohol base to make a Fall Spice Apple Brandy Punch. It was a big hit!

Even if it’s just a chance to pull out your mother’s punch bowl, party punches are a great way to make a batch of drinks ahead of time so that you are not stuck behind the bar mixing cocktails all night. You can make a punch early in the day, which gives it time for all the spice and fruit flavors to really come out…and helps you manage your party-planning time.

Cranberry shrub and Cinnamon syrup

For this recipe, you will need to do a couple of things ahead of time – the cranberry shrub and the cinnamon syrup. I would suggest doing this early in the week and having it ready to go in the fridge the day of the party.

Cinnamon Syrup recipe

If you haven’t done so yet, early in the day, make your cinnamon syrup. In a saucepan, add 1/2 cup water, 1/2 cup sugar and 2 cinnamon sticks. On a medium low heat, bring the water and sugar up to a gentle simmer. As soon as the sugar melts, cut the heat and let it cool. Place into an airtight container and refrigerate until use. 

Cranberry Shrub

Last week, I wrote an extensive post on how to make your own fruit shrub syrup. A shrub is basically fresh seasonal fruit and spices, macerating in a simple syrup with vinegar. The fruit and spices impart their flavors and color into the vinegar/sugar syrup, making a sweet and sour mixer to add to your cocktails or non-alcoholic drinks. You can go here to get the recipe for Cranberry Shrub.

A glass of Cranberry Shrub

A glass of Cranberry Shrub

Fall Spice Apple Brandy Punch

1 cup Apple Brandy (Laird’s)
1 1/2 cups rye whiskey
1 cup Cranberry Shrub (or, substitute 1/2 cup cranberry juice & 1/2 cup simple syrup)
1/4 cup cinnamon syrup (1/2 cup sugar, 2 cinnamon sticks)
1/2 cup fresh lemon juice (about 5 lemons)
1 cup fresh apple cider
2 cinnamon sticks
1 teaspoon cloves
5 whole star anise
1 pear, 1 apple and 1 orange
1 medium size pitcher or punch bowl

Slicing pears for Fall Spice Apple Cranberry Punch

Slicing pears for Fall Spice Apple Cranberry Punch

Juice your lemons until you have 1/2 cup of juice. Place juice into your pitcher. Slice your pear, apple and orange into thin slices or small chunks, whichever you prefer. Place the slices into the pitcher with the lemon juice. Stir to coat the fruit with the lemon juice to prevent the fruit slices from browning.

Laird's Apple Brandy & Cranberry Shrub

Laird’s Apple Brandy & Cranberry Shrub for Fall Spice Apple Brandy Punch

Measure out and add the rest of the ingredients: Apple Brandy, Rye, cranberry shrub, apple cider, cinnamon syrup and spices. Mix and taste. If it is too alcoholic or too tart, add more cider or more cinnamon syrup. Place the pitcher into the fridge to chill and let the flavors come together.

Serve cold in highball glasses with ice or straight up. Be sure and add pieces of fruit to each glass for the full, beautiful fall fruit effect. You can also serve in a taller glass and add club soda or sparkling water if you want to lighten the mix.  Cheers!

A Pitcher of Fall Spice Apple Cranberry Punch

A Pitcher of Fall Spice Apple Cranberry Punch

 

Fall Spice Apple BrandyPunch

Fall Spice Apple BrandyPunch

 

How to make a shrub syrup

Cranberry Shrub Syrup

If you are into making cocktails at home, you have probably tried and mastered some of the classics-the Margarita, the Martini, the Manhattan. But if you’ve stretched your mixology skills beyond that, you’ve, no doubt, played around with various mixers to add depth and flavor to your cocktail creations. Luckily, there is now an amazing variety of fruit and spice-infused syrups, bitters and shrubs that can be found at any good liquor store or specialty food shop. What is a shrub, you say? Am I referring to a leafy bush? No. A shrub is a fruit-infused vinegar syrup. You may think adding vinegar to any drink would be odd, but the complex, fruity acidity of a shrub syrup adds a brightness and depth that is surprising and very pleasing.

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