Pickled Shrimp – a traditional Low Country appetizer

A Bowl of Pickled Shrimp

For about half the year, starting in June, we have access to beautiful, fresh shrimp from the the Gulf and from the Georgia coast. If you’re lucky enough to live in Savannah or Brunswick, you can get down to the dock in mid-morning and get them fresh off the boat. If you come across a couple of pounds of big, fresh shrimp, you should try this traditional Lowcountry party food – Pickled Shrimp.

Continue reading »