White Wine Peach Sangria

White Wine Peach Sangria

Living in the Peach State (that would be Georgia, by the way) means getting great locally-grown peaches throughout July and into August. Unlike the peaches from the supermarket, the local fruit that I get from the Farmer’s Market is ripe and soft to the touch. It also means that I need to use them quickly, while they are at their peak. Yesterday, the weather was nice and the peaches were perfect, so I decided to make a pitcher of White Wine Peach Sangria.  

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