In Italy, late afternoon is the time for apertivo, a kind of happy hour with cocktails and snacks. Apertivo cocktails can be as simple as a beer or a glass of wine, or a traditional aperitif, such as Campari or Aperol Spritz. As for the snacks, they can be almost like a small meal. When we were in Fano, Italy recently, our apertivo came with olives, roasted peppers, tomatoes and mozzerella cheese, nuts, focaccia and pickled eggplant – a huge spread! I’ve had plenty of marinated or roasted eggplant before, but this was a tangy, raw eggplant pickle. When I came home, I knew that I had to try to make pickled eggplant myself.