White Wine Peach Sangria

White Wine Peach Sangria

Living in the Peach State (that would be Georgia, by the way) means getting great locally-grown peaches throughout July and into August. Unlike the peaches from the supermarket, the local fruit that I get from the Farmer’s Market is ripe and soft to the touch. It also means that I need to use them quickly, while they are at their peak. Yesterday, the weather was nice and the peaches were perfect, so I decided to make a pitcher of White Wine Peach Sangria.  

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Making Pizza At Home

Making Pizza at Home

Within walking distance from our house, there are probably three or four amazing pizza places, with another 3 or 4 within a short driving distance. So there is no shortage of fantastic pizza options for us on the nights that I don’t want to cook. But making pizza at home is so easy and so gratifying, that it is in my regular “cooking dinner at home night” repertoire. Once you can make a good crust, it’s just a matter of deciding what crazy things you want to put on top. It’s easily one of my family’s favorite homemade dinners. Continue reading »

Fig and Goat Cheese Pizza – Recipe

Fig, goat cheese and prosciutto pizza

Here is one of our Pizza Night variations – fig and goat cheese pizza. My friend Carolyn offered up the idea and the toppings for this pizza. She started by making a Fig/Onion Jam, adapted from a recipe she found on The Food Network website. She modified the jam by leaving out the goat cheese and adding it at the end, directly on the pizza. Continue reading »