The Blood and Sand cocktail, made with blood orange

The Blood and Sand Cocktail

The Blood and Sand cocktail is a throwback to the Prohibition-era days when Rudolph Valentino was one of the greatest stars of the Silver Screen. Named after “the Sheik”‘s 1922 movie, this classic cocktail is one of the few that uses scotch as it’s base. Like many cocktails from that era, the recipe could be found in Harry Cradock’s “The Savoy Cocktail Book”

Rudolph Valentino's "Blood and Sand" movie poster

Rudolph Valentino’s “Blood and Sand” movie poster

Using Scotch in a cocktail

There are not too many scotch cocktails around. Scotch has such a distinctive smoky taste, that it is very difficult to combine with other flavors and not have it overwhelm the whole drink. And, let’s be honest.  If you’re going to drink a good scotch, you’re probably going to drink it neat or with a little ice and water. The Blood and Sand cocktail is a scotch cocktail worth breaking out the good stuff to try. It’s a satisfying combination of the smokiness of the scotch and the sweetness of the blood orange, cherry heering and vermouth. For this cocktail recipe, I did use a very nice, single-malt scotch, Ardbeg. Some people actually prefer to use a milder, scotch blend, such as Dewar’s or Johnnie Walker. 

Blood and Sand Cocktail ingredients

Blood and Sand Cocktail ingredients – cherry heering, sweet vermouth, scotch and blood orange

 

Blood Orange Slices

Blood Orange Slices

Blood Oranges

Blood orange is a sweet orange with a dark red pulp. On the outside, if looks very similar to any other orange, but when you slice one open, it looks almost like a dark ruby red grapefruit, but a lot sweeter. Like many oranges, the blood orange is native to the Mediterranean, but has been cultivated in the U.S. for quite a while. It is a seasonal market find, with the best blood oranges to be found from November to February.

Blood Orange Slice

Blood Orange Slice

The Blood and Sand Cocktail

1 oz scotch (blended or single-malt is fine)
1 oz. fresh blood orange juice
3/4 oz. cherry heering
3/4 oz. sweet vermouth
orange peel or maraschino cherry to garnish

Place ice in a cocktail shaker. Pour in the scotch, fresh blood orange juice, cherry herring and sweet vermouth. Shake until chilled. Pour into an old-fashioned cocktail glass, then garnish with a wedge of orange peel or a maraschino cherry.

If you want to get fancy, you can do the trick that I showed you a couple of weeks ago… flaming the orange peel. I’ve got pictures posted on how to do this over at my Tangerine Drop Martini blog post.

Cheers!

Flaming the Orange Peel over a Tangerine Drop Martini

Flaming the Orange Peel over a Tangerine Drop Martini

Gilroy Cocktail – a perfect drink for the holidays

Gilroy Cocktail

The holidays approach and it’s time to bring out the festive and the beautiful cocktails. First up is he Gilroy Cocktail. It is one of those delicious and pretty cocktails that everyone at the party enjoys. The Gilroy Cocktail has one ingredient that gives it a deep ruby color and it’s signature cherry flavor – Cherry Heering.

Cherry Heering

Similar to cherry brandy, Cherry Heering is a sweet, spicy Danish liqueur. It is made from crushed cherries and spices that are mixed with a neutral alcohol and aged in casks for five years. Distilled since 1818, It has a dark cherry color and flavor that adds a lot of depth to a cocktail. You’ll see Cherry Heering in the classic cocktail recipes, such as the Singapore Sling and the Blood and Sand.

Gilroy Cocktail Ingredients - Cherry Heering, Gin and Dry Vermouth

Gilroy Cocktail Ingredients – Cherry Heering, Gin and Dry Vermouth

Gilroy Cocktail

1 oz gin
1 oz Cherry Heering liqueur
1/2 oz dry vermouth
1/2 oz lemon juice (fresh, of course)
Shake with ice and pour into a cocktail glass. Garnish with a lemon twist.

Cheers!