Oh my. Valentine’s Day is tomorrow and we are snowed in. No chance to run out for cards or flowers or chocolates. I’m going to have to improvise with what I have in the pantry. I do have some good chocolate, so I’ll make chocolate truffles. Here is a simple, step-by-step chocolate truffle recipe that you can easily make in a couple of hours.
Thanksgiving is in a couple of weeks and I’m already starting to plan for the annual feast. If your family is like ours, then the Thanksgiving holiday is a time when you put aside new recipes and return to traditional food favorites and guilty pleasures. Even though I love the turkey and the sides, the dessert is what I most look forward to. Pecan and Pumpkin pies are always a part of our holiday meals. Here is step-by-step recipe to make your pumpkin pie from scratch, starting with roasting your pumpkin and finishing with a whole wheat crust.
Sometimes, when I talk about an ambitious food project that I’m working on at home, I get the sense that people think I’m crazy. Am I that much of a food freak? Maybe I just have too much time on my hands, but I sincerely love good food and I’ve realized over the years that the best food comes from a certain amount of effort done in my own kitchen. I know I’m not the only one who thinks this. Many of my friends are like-minded – spending a lot of time, energy and love on their food. I hope that you’re one of those people, too.
One thing I love to do is make pies, including my own pie crust. A homemade pie crust has a flavor and texture so superior to a store-bought crust and is so easy to make, that I never even think of buying one. If you have cold butter (and/or lard), flour, salt and sugar, you can have a pie crust dough ready to put in the refrigerator in 10 minutes.