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Canned PiccalilliRelish
Monday, July 31, 2023
6 min read

Piccalilli Pepper Relish

Today, Piccalilli Pepper Relish is still a great way to use up all those sweet and hot peppers that start overflowing in July and August. It has a sweet and sour tanginess that is great as a condiment for pork roast or fried chicken, or greens. Like any good relish, you can also put it on hot dogs and in deviled eggs. You can really use it as a table condiment the same way you use salsa or ketchup.
Mr. 404 Cocktail
Thursday, March 17, 2022
3 min read

The Mr. 404 cocktail

The Mr. 404 Cocktail combines the bittersweetness of the Aperol with the delicate flowery taste of the elderflower liqueur – St. Germain. Together, it has a pale orange color and a light, slightly sweet taste that reminds me of grapefruit juice.
A Pimm's Cup
Sunday, July 10, 2016
2 min read

Pimm’s Cup – a British cocktail for sunny days

In honor of Andy Murray finally winning the Wimbledon trophy for the Brits this week, I’m making the official cocktail of Wimbledon, the quintessential English summer cocktail – The Pimm’s Cup. The Pimm’s Cup is a classic English “fruit cup”… a cool, refreshing long drink made of Pimm’s No. 1 tonic and a lemony or gingery soda and slices of lemon, orange and cucumber.
Tofu "Crab" Cakes
Wednesday, June 18, 2014
5 min read

Tofu Crab Cakes recipe

It's summer and some of the classic tastes of the season derive from our memories of trips to the beach. Fried clams, fresh oysters, shrimp boils, lobster rolls. Seafood evokes the smell of the ocean and the feel of the…

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